![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/d2.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620869-scaled.jpg?fit=920%2C613&ssl=1)
![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/d2.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620866.jpg?w=610&h=407&ssl=1 "شانلي أورفة.. تحضير وجبة الـ\"تيريت\" على طريقة الأجداد")
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/d2.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620867.jpg?w=302&h=202&ssl=1 "شانلي أورفة.. تحضير وجبة الـ\"تيريت\" على طريقة الأجداد")
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/d2.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620868.jpg?w=302&h=201&ssl=1 "شانلي أورفة.. تحضير وجبة الـ\"تيريت\" على طريقة الأجداد")
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/d2.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620869-scaled.jpg?w=226&h=151&ssl=1 "20190416_2_36016226_43620869")
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/d2.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620870.jpg?w=226&h=151&ssl=1 "شانلي أورفة.. تحضير وجبة الـ\"تيريت\" على طريقة الأجداد")
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/d2.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620871.jpg?w=226&h=151&ssl=1 "شانلي أورفة.. تحضير وجبة الـ\"تيريت\" على طريقة الأجداد")
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/d2.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620872.jpg?w=226&h=151&ssl=1 "شانلي أورفة.. تحضير وجبة الـ\"تيريت\" على طريقة الأجداد")
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]